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Product number
: 253
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Ingredients: pasteurized cow's milk, salt, microbial rennet.
We produce this cheese specially and preserve it by waxing it. Waxing the outer part of the cheese is a common method to provide protection during the aging process and to keep the cheese fresh for a long time. The wax coating isolates the cheese from external factors such as air, moisture, and bacteria, allowing the inner texture to continue maturing.
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