{"product_id":"antep-koy-peyniri","title":"Brined white cheese 800 g","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIngredients\u003c\/strong\u003e: pasteurized cow's milk, salt, microbial rennet.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eStore in the refrigerator (max. +6 °C).\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003eDifferences between brined white cheese and regular white cheese\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduction method\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrined white cheese: This cheese is aged in salty brine water for a certain period. This process gives the cheese its characteristic salty and slightly tangy flavor.\u003cbr data-mce-fragment=\"1\"\u003eWhite cheese: Made using traditional methods. It is not stored in brine, resulting in a lower salt content and a more natural taste.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTaste and aroma\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrined white cheese: Has a more intense salty flavor and a slightly tangy aroma due to fermentation.\u003cbr data-mce-fragment=\"1\"\u003eWhite cheese: Has a milder and softer taste. The natural aroma of milk is more pronounced.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSalt content\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrined white cheese: Contains a high salt level, used both for aging and preservation.\u003cbr data-mce-fragment=\"1\"\u003eWhite cheese: Has a lower salt content, making it a lighter option.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTexture\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrined white cheese: Has a firmer, sharper, and more durable texture. Often crumbles when cut.\u003cbr data-mce-fragment=\"1\"\u003eWhite cheese: Is softer, creamier, and more flexible.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMaturation time\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrined white cheese: Aged for several weeks in brine water.\u003cbr data-mce-fragment=\"1\"\u003eWhite cheese: Ready to consume more quickly and is usually sold fresh.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUsage\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrined white cheese: Commonly used for breakfasts, pastries, and salads.\u003cbr data-mce-fragment=\"1\"\u003eWhite cheese: Mostly eaten at breakfast but can also be used in lighter recipes like pastries and bread.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eStorage\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBrined white cheese: Stored in salty brine water, reducing the risk of spoilage.\u003cbr data-mce-fragment=\"1\"\u003eWhite cheese: Needs to be consumed faster since it lacks brine preservation.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrined white cheese stands out for its durability and intense flavor, while regular white\u0026nbsp;cheese is a better option for those seeking a natural and light taste. They differ significantly in salt content and texture, appealing to different taste preferences.\u003c\/em\u003e\u003c\/p\u003e","brand":"Güzelyayla","offers":[{"title":"1000 grams","offer_id":50739340050698,"sku":"270","price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0872\/5430\/2986\/files\/Beyaz_koy_peyniri_logo.png?v=1755007777","url":"https:\/\/guzelyayla.nl\/en\/products\/antep-koy-peyniri","provider":"Güzelyayla","version":"1.0","type":"link"}