Basket cheese 500 gr

Ingredients: Pasteurized cow’s milk, salt, animal rennet (halal).

Store in the refrigerator (max. +6 °C).

Basket cheese is a type of cheese mainly produced in Turkey’s Aegean and Marmara regions. It gets its name from the shaping method, as fresh curd is molded in traditional wicker baskets, leaving a characteristic pattern on the surface. Basket cheese is typically made from pasteurized cow’s milk and has a semi-hard texture. Its taste is mildly salty and aromatic, making it suitable for breakfast and various dishes. The natural and traditional production of basket cheese is carefully preserved by local producers.