Ingredients: pasteurized cow's milk, salt, animal rennet (halal).
Store in the refrigerator (max. +6 °C).
Wat is smoked Circassian cheese?
It is a type of cheese specific to Circassian culture and is produced in various regions of Anatolia. As the name suggests, this cheese is smoked, which gives it a distinctive smoky flavor. Traditionally made from cow, sheep, or goat milk, Smoked Circassian cheese starts with shaping and salting the cheese. Then, it is smoked to dry it with smoke.
This smoking process gives the cheese its characteristic smoky aroma and a yellowish rind. Smoked Circassian cheese has a semi-hard texture with a slightly salty and smoky taste. It can be served for breakfast, as an appetizer, or alongside various dishes. The smoking process extends its shelf life and gives it a unique flavor profile.
For cheese lovers, Smoked Circassian cheese offers a long-lasting and distinctive smoky flavor on the palate.
