Ingredients: pasteurized cow's milk, salt, microbial rennet.
This cheese is automatically produced as string cheese and then stored in brine. Store in the refrigerator (max. +6 °C).
String cheese offers a unique taste experience, both hot and cold. Made from full-fat milk, string cheese has earned its place in almost every kitchen thanks to its flavor and health benefits.
Usage
String cheese can be consumed on its own or used in various dishes. Its flavor enhances any dish, creating exceptional recipes. Some popular uses of string cheese include:
- Melts smoothly and adds a delicious taste to toasts.
- Used in pizza making, ensuring every slice offers a stretchy, flavorful experience.
- Commonly used in making Kuymak.
- Blends perfectly with other ingredients in sandwiches.
- Can be breaded and fried to create a wonderful taste.
Thanks to its versatility, string cheese is always one of the most popular cheeses. Additionally, it brings a unique flavor to breakfasts when served directly.
Health Benefits
Produced under strict health and hygiene conditions, this cheese not only offers a delightful taste but also provides several health benefits:
- Rich in protein, it greatly contributes to body development.
- Its high calcium content supports the development and maintenance of muscles and bones.
- Helps maintain healthy teeth.
- Its high fiber content aids proper digestion.
- Made with the natural fat from milk, it supports healthy heart function.
String cheese, with these features, is carefully prepared and offered to you. Visit us to make your selection and enjoy the cheese in the shortest time possible.
