Ingredients: pasteurized cow's milk, salt, animal rennet (halal), herbs (sirmo, heliz, mendo, siyabo, thyme, wild mint).
Store in the refrigerator (max. +6 °C).
Van Herb Cheese is a unique delicacy from Eastern Anatolia, enriched with the region's rich herbs. This cheese, traditionally made in the Van region, is especially enriched in spring and summer with medicinal herbs like thyme, mendo, and sirmo, gathered from high-altitude plateaus.
Made from full-fat cow's milk, Van Herb Cheese offers both a healthy and unique taste. With a soft to medium-hard texture, this cheese brings a refreshing herbal aroma that adds a completely different flavor to your table. Enjoyed at breakfast, in mezze plates, or as a snack, Van Herb Cheese is a must-have for cheese lovers.
Key Features:
- Enriched with natural herbs and medicinal plants
- Prepared using traditional production methods
- Rich aroma for a unique flavor experience
- Suitable for breakfast and various dishes
Natural, additive-free, and delicious, Van Herb Cheese is sure to become a favorite for lovers of regional cheeses!
