Knitted cheese

1000 gram

13,50 incl. btw

Knitted cheese

Description

Cheese made from pasteurized cow’s milk, salt and microbiological rennet. This cheese is first braided and then stored in salty water before it is being processed into knitted cheese. The knitted cheese has a braided structure. Keep refrigerated (max. + 6o C)

Additional information

Weight 1000 g

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