Description
Cheese made from pasteurized cow’s milk, salt and microbiological rennet. This cheese is first braided and then stored in salty water before it is being processed into tongue cheese. Keep refrigerated (max. + 6o C)
Cheese made from pasteurized cow’s milk, salt and microbiological rennet. This cheese is first braided and then stored in salty water before it is being processed into tongue cheese. Keep refrigerated (max. + 6o C)
Weight | 1000 g |
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