Description
Butter made from pasteurized cow’s milk, salt and yeast. The butter is made by authentic churning of the cream. This makes for a very creamy Trabzon butter. Keep refrigerated (max. + 6o C)
Butter made from pasteurized cow’s milk, salt and yeast. The butter is made by authentic churning of the cream. This makes for a very creamy Trabzon butter. Keep refrigerated (max. + 6o C)
Weight | 1000 g |
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