Dairy assortment
Brined white cheese 1 kg
Ingredients: pasteurized cow's milk, salt, microbial rennet. Store in the refrigerator (max. +6 °C). Differences between brined white cheese and regular white cheese Produ... Read more
Cheese sticks 1 kg
Ingredients: pasteurized cow's milk, salt, microbial rennet. Store in the refrigerator (max. +6 °C). Special made for cheese loving kids. Healthy snack freshly ma... Read more
Cocktail cheese 1 kg
Ingredients: pasteurized cow's milk, salt, microbial rennet. Keep refrigerated (max. +6 °C). Read more
Knitted cheese 1 kg
Ingredients: pasteurized cow's milk, salt, microbial rennet. Store in the refrigerator (max. +6 °C). This cheese is first braided and then stored in salty water before it is being pro... Read more
Old cheese 1 kg
Ingredients: pasteurized cow's milk, salt, microbial rennet. Keep refrigerated (max. +6 °C). Read more
Ricotta cheese 1 kg
Ingredients: pasteurized cow's milk, salt, microbial rennet, whey and citric acid. Store in the refrigerator (max. +6 °C). Cheese made from pasteurized cow's milk, salt and microb... Read more
String cheese 1 kg
Ingredients: pasteurized cow's milk, salt, microbial rennet. Store in the refrigerator (max. +6 °C). This is partially hand-made into string cheese. String cheese, made from co... Read more
String Cheese With Ricotta 1 kg
Cheese made from pasteurized cow's milk, salt and microbiological rennet. This cheese is stretched out and pulled manually into several strands. This string cheese is mixed with ricotta. Keep r... Read more
Tongue Cheese 1 kg
Ingredients: pasteurized cow's milk, salt, microbial rennet. This cheese is automatically produced as string cheese and then stored in brine. Store in the refrigerator (max. +6 °C). Strin... Read more
Trabzon butter 1 kg
Butter made from pasteurized cow's milk. The butter is made by authentic churning of the cream. This makes for a very creamy Trabzon butter. Keep refrigerated (max. + 6o C) Unsalted. Read more
Tulum cheese 800 gr
Ingredients: pasteurized cow's milk, salt, microbial rennet. Keep refrigerated (max. + 6 C) Read more
Turkish Young Cheese 1 kg
Ingredients: pasteurized cow's milk, salt, microbial rennet. This cheese is boiled and then molded into the correct shape. Store in the refrigerator (max. +6 °C). Kasar cheese is frequent... Read more
White cheese 1 kg
Ingredients: pasteurized cow's milk, salt, microbial rennet. Store in the refrigerator (max. +6 °C). Differences between brined white cheese and regular white cheese Produ... Read more
