Kolot cheese 500 gr

Ingredients: pasteurized cow's milk, salt, rennet (halal).

Store in the refrigerator (max. +6 °C).

Kolot cheese is a type of cheese native to Turkey's Black Sea region. It is mainly produced in the provinces of Trabzon and Rize and is commonly used in Black Sea cuisine. Kolot cheese is a semi-hard cheese made from cow's milk. It has a distinct slightly salty and fatty flavor.

Kolot cheese is often used in traditional dishes such as mıhlama (or kuymak). When melted, it develops a stretchy, thick consistency. This cheese is well known for its excellent melting properties, making it ideal for hot dishes.

Kolot cheese can also be enjoyed plain for breakfast. It is available both fresh and aged, although it typically has a short aging period.