Nomadic Cheese with nigella seeds 800 g

The distinctive, rich flavour of full-fat nomadic cheese is combined with the pleasant aroma of black cumin (nigella) seeds. This cheese can be enjoyed on its own at breakfast or used in börek, salads and cheese platters.

Ingredients: Pasteurised cow's milk, salt, microbial rennet, black cumin (nigella) seeds.

Storage: Keep refrigerated (max. +6 °C).