Trabzon butter 900 gr

Pasteurized Butter from Cow’s Milk Cream
Butter is made by churning cream in the traditional way, resulting in a rich and creamy Trabzon butter.

Unsalted.

Store in the refrigerator (max. +6°C).

Butter is an essential ingredient in kitchens, not only enhancing the flavor of meals but also being a favorite on toasted bread at breakfast. Carefully produced, our butter brings the fresh taste to your palate. With a flavor that no one forgets, our butter will enhance your table and give your dishes the quality they deserve.

Trabzon Butter - Nutritional and Healthy Content

Butter is not just a cooking ingredient or a breakfast spread; it is packed with beneficial nutrients. Our butter fully meets your expectations with the following qualities:

• High in vitamin A.
• Rich in antioxidants.
• A great source of selenium, cholesterol, and vitamin E.
• Contains a high amount of CLA, which helps prevent inflammation and has anti-cancer and anti-allergic properties.
• Rich in iodine.
• Reduces tooth decay and lowers the risk of osteoporosis.
• High in lecithin.

With these nutrients, butter not only delights your taste buds but also promotes a healthy lifestyle. Furthermore, compared to other fats, our butter undergoes minimal processing, ensuring a natural and pure product.

Trabzon Butter - Consistent Quality Over the Years

With years of experience in butter production, we remain committed to our quality principles. We maintain traditional methods to ensure our butter retains its authentic flavor.

On our website, you will find answers to all your questions about butter. You can easily select and order the desired amount. With our butter, your meals will taste even better, your toasted bread will be more delicious, and your dishes will impress everyone. Our butter will take you on a flavor journey, offering both taste and health benefits with no negative effects. Contact us easily and discover this irresistible taste, with firsthand experiences from our satisfied customers.